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Description
Close our heart - Fondue is a Swiss tradition providing a simple and fun way to entertain family and friends. Make sure you heat your blend of cheeses on the stove before you place it on the burner for easier and faster preparation. The pot is often rubbed with garlic and white wine is added for both flavor and consistency. The mixture should be kept warm enough to keep the cheese liquid, but not enough to burn. Consistent stirring helps too - enjoy!